Restaurant
The restaurant of our 3-star hotel in Rimini: Romagna cuisine and different menus every day
Homemade dishes for everyone!
Food is the responsibility of our family, who cook typical local dishes and the most popular Italian recipes.
For lunch and dinner, we offer a choice of two menus that change every day, accompanied by buffet vegetables and starters.
To prepare our dishes we use healthy and genuine ingredients of the best Romagna tradition, such the meat of the hinterland and the fish of our sea.
For lunch and dinner, we offer a choice of two menus that change every day, accompanied by buffet vegetables and starters.
To prepare our dishes we use healthy and genuine ingredients of the best Romagna tradition, such the meat of the hinterland and the fish of our sea.
![hoteltiberius en typical-romagna-restaurant 013](/inc/scripts/source/www.hoteltiberius.it/crp860x600-ristorante-1.jpg?v=1718185230.jpg)
Vegetarian dishes and special food needs
If you have special food needs or suffer from allergies, inform our staff: we are always ready to satisfy you.
![hoteltiberius en typical-romagna-restaurant 014](/inc/scripts/source/www.hoteltiberius.it/crp860x600-ristorante-2.jpg?v=1718185230.jpg)
Children’s menu
Children, our favorite guests, will benefit from baby menus, baby food prepared according to their parents’ instructions and highchairs at the table.
![hoteltiberius en typical-romagna-restaurant 015](/inc/scripts/source/www.hoteltiberius.it/crp860x600-ristorante-3.jpg?v=1718185230.jpg)
Breakfast, the ideal start for your day at the beach!
At Hotel Tiberius breakfast is a tasty starting point for a day at the beach. This is why we will welcome you with a rich sweet and savory buffet including hot croissants, homemade cakes, cold cuts, cheeses and many more delicacies!
![hoteltiberius en typical-romagna-restaurant 016](/inc/scripts/source/www.hoteltiberius.it/crp860x600-ristorante-4.jpg?v=1718185230.jpg)
New developments for a safe vacation: breakfast, lunch and dinner.
We have increased the distance between tables, spacing them out by a meter and reducing the number of seats each table.
In addition, hand sanitizer dispensers are available at the entrance and the vegetables buffet is served by our staff.
We have also envisaged more flexible time slots to prevent guests from gathering when entering and leaving the restaurant.
In addition, hand sanitizer dispensers are available at the entrance and the vegetables buffet is served by our staff.
We have also envisaged more flexible time slots to prevent guests from gathering when entering and leaving the restaurant.