Typical local cuisine, vegetarian, for celiac people and kids
Our cuisine, directly supervised by the owners, brings the best of Italian gastronomical tradition on the table, with particular accent on the one from Romagna, our region. You will find different menus everyday, rich in buffets, vegetables, appetizers, hot and cold sides, in a pleasant and relaxed environment.
SWEET AND CONTINENTAL BREAKFAST
The dining area, elegant and fully air conditioned, will welcome you in the morning with a rich breakfast for sweet and salty palates. You will find, warm croissants, home made sweets and cakes, cold cuts, cheeses, and many other delicacies.
THE GREAT ROMAGNA COOKERY TRADITION
The understanding of a land passes through it’s own flavors too. When it comes to gastronomical traditions, Romagna is without doubts one of the most generous and prolific region. Our hotel is the right place to give in to it.
Everyday you can choose between 2 different menus, both based on local genuine products: meats from our countryside farms and fresh seafood from the Adriatic Sea. To complement this, you will have various fruits and vegetables buffets, all from local sources, any kind of sides, cakes and desserts made on the premises.
VEGETERIAN FOOD, GLUTEN FREE AND FOR KIDS
Our staff is attentive towards any kind of guest demand and it’s ready to satisfy the dietary needs of vegetarians, celiac guests, or the ones with particular allergies or food intolerances. Kids are particularly pampered with baby menus, with genuine yet tasty, healthy products, baby foods prepared under parent’s directions and high chairs at the tables.